When I saw this idea in The Vintage Tea Party Book, I knew one little three year old who would enjoy them just as much as his Mama! A super idea for children's parties, make them on little cocktail sticks with jam and chocolate spread.
Flatten your bread and spread with butter and your choice of filling.
Cut the crusts off and roll into a sausage. Wrap in cling film and set in the fridge for 20 mins so that the bread will hold the circle shape.
Slice into 1cm width and skewer onto cocktail sticks.
I made a cone out of some scrapbook paper and balanced it on an orange. I poked my cocktail sticks through the cone and into the orange!