Beetroot Party Nibbles
I love nibbles. Nuts, crisps and dips are my weakness.
Beetroot is at it's best in the Winter, so why not try this seasonal nibble instead of ripping open a packet?
Usually I am all for cheating but these are beyond moorish.
- Fresh beetroot (I used one whole for approx I bowl of nibbles)
- Crusty loaf (I used 3 slices)
- Mixed spice with chilli flakes
- Olive oil
Pre heat your oven to 180 degrees/Gas Mark 4.
Peel and dice your beetroot into cubes. Repeat the process with thick slices of bread.
Lay your cubes of bread and beetroot in a baking tray and sprinkle with spices and drizzle with olive oil.
Bake in the oven for 15 mins or until the bread croutons are crispy and golden.
Serve with picks so everyone can dive in at once!
I served mine on a lovely cabbage leaf plate I found in the local charity shop for £1. I am on the hunt for a set so if you ever see one give me a shout! I think they make a beautiful mini serving platter.