Peeps. When we visited my brother and his wife in New Jersey, you couldn't move for these brightly coloured marshmallows, bursting from every Easter display.
I snuck several packets into my suitcase to use for an Easter sweet treat for the boys.
When I say treat, I mean the most indulgent, sugar stuffed treat on the planet!
Smores are an American camp fire tradition. They are usually made with crackers but I chose to make ours with Melba toast and rice cakes. Ideally you roast the marshmallows over the fire and then squish them between the layer of chocolate and cracker.
In the absence of a fire we used the microwave! 5 seconds and a gooey wonder awaits you.
Make your own with thin mini bars of chocolate and ordinary marshmallows! Enjoy!
My discovery for the weekend is a website that is so beautiful it hurts my eyes! I have never been so obsessed with crepe paper flowers. I have got to try these ranunculus by Twigg Studios.
Happy Easter Saturday! We are down in Southbourne and I am off to buy crepe paper!